During kitchen opening times (Depending on season)
| Beef Burger | |
| Iberian Pork |
|
| Oxtail | |
| Sautéed Scampies |
|
| Lobster Paella |
|
| Paella Fisherman's Style |
|
| Fideua-vermicelli noodle paella |
Starters
| Homemade chicken croquettes | |
| Ventresca Tuna and Shrimps Salad |
|
| Cod Carpaccio |
|
| Hours d’oeuvre el Buffet | |
| Escalivada (roasted vegetables) | |
| Pineapple with ham | |
| Melon with ham | |
| Gaspatxo soup ( season ) | |
| Catalan Stew ( season ) | |
| Catalan Escudella soup | |
| Russian salad | |
| Catalan salad | |
| Mixed salad | |
| Green salad |
Meat
| Grilled pig’s trotters | |
| Turkey breast steak | |
|
Chicken breast in breadcrumbs
|
|
| Grilled beef steak |
|
| Grilled Rork Loin |
|
| Mixed meat grill |
|
| Quails (2 pieces) | |
| Grilled Entrecote | |
| Grilled rabbit | |
| Grilled lamb chops |
|
| Grilled lamb | |
| Grilled butifarra sausage | |
| Grilled chicken | |
| Pork brochette |
Fish
| Pop a la Gallega (Galician style octopus) | |
| Grilled monkfish | |
| Grilled squids | |
| Andalusioan Style Squids |
|
| Monkfihs fisherman's style |
|
| Grilled hake | |
| "Vaporada" |
Desserts
| “Pijama” | |
| Strawberries | |
| Irish coffee | |
| Ice-cream cup | |
| Fresh pineapple | |
| Walnuts with cream | |
| Mel i mató (milk curd with honey) | |
| Plain/flavoured yoghurt | |
| Seasons fruits | |
| Rice in milk | |
| Nuts and dried fruit and Muscatel | |
| Fruits in syrup | |
| Crème caramel and cream | |
| Crème caramel (homemade) |
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