During kitchen opening times (Depending on season)
Beef Burger | |
Iberian Pork |
|
Oxtail | |
Sautéed Scampies |
|
Lobster Paella |
|
Paella Fisherman's Style |
|
Fideua-vermicelli noodle paella |
Starters
Homemade chicken croquettes | |
Ventresca Tuna and Shrimps Salad |
|
Cod Carpaccio |
|
Hours d’oeuvre el Buffet | |
Escalivada (roasted vegetables) | |
Pineapple with ham | |
Melon with ham | |
Gaspatxo soup ( season ) | |
Catalan Stew ( season ) | |
Catalan Escudella soup | |
Russian salad | |
Catalan salad | |
Mixed salad | |
Green salad |
Meat
Grilled pig’s trotters | |
Turkey breast steak | |
Chicken breast in breadcrumbs
|
|
Grilled beef steak |
|
Grilled Rork Loin |
|
Mixed meat grill |
|
Quails (2 pieces) | |
Grilled Entrecote | |
Grilled rabbit | |
Grilled lamb chops |
|
Grilled lamb | |
Grilled butifarra sausage | |
Grilled chicken | |
Pork brochette |
Fish
Pop a la Gallega (Galician style octopus) | |
Grilled monkfish | |
Grilled squids | |
Andalusioan Style Squids |
|
Monkfihs fisherman's style |
|
Grilled hake | |
"Vaporada" |
Desserts
“Pijama” | |
Strawberries | |
Irish coffee | |
Ice-cream cup | |
Fresh pineapple | |
Walnuts with cream | |
Mel i mató (milk curd with honey) | |
Plain/flavoured yoghurt | |
Seasons fruits | |
Rice in milk | |
Nuts and dried fruit and Muscatel | |
Fruits in syrup | |
Crème caramel and cream | |
Crème caramel (homemade) |
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